Whole Grain Grub

smells nice

My girl Marly is the QUEEN of chickpea recipes. The other day I went to her house and she made a delicious curry chickpea dish. I love them because they are so cheap and versatile. The next day I decided to make a spin off of her recipe.

Here’s what you need:

• Can of light coconut milk
• 2 cans of chickpeas
• 1 tablespoon of thai red curry paste
• 2 tablesppons of curry powder
• 5 green onions (or whatever onion you have)
• Fresh Basil
• Potatoes (I think Marly used roasted squash instead)
• Salt and pepper to taste

Here’s what you do

• In a small pot of boiling water, add chopped potatoes and cook until they become semi-soft
• In a big pan, heat coconut milk and then add red curry paste. Stir until it dissolves.
• Add chichpeas. Then add cooked potatoes.
• Add curry powder.
• Lastly add the chopped green onions and basil (then salt and pepper).
• I served with whole grain rice.

cooking

This entry was posted by jessica on Wednesday, June 2nd, 2010 at 7:12 pm. It is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.